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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

CATERING AND ACCOMMODATION

Catering and accommodation

2025 intake eLearning resources

Here's a sample Course Description for a Catering and Accommodation course, suitable for a college or vocational training setting:

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Catering and Accommodation Course Description

The Catering and Accommodation course is designed to equip learners with practical skills and theoretical knowledge in food production, service, and hospitality operations. The course focuses on the preparation, presentation, and service of food and beverages, as well as the management of accommodation facilities such as hotels, lodges, and guest houses.

Learners will gain hands-on experience in kitchen operations, front office procedures, housekeeping, customer care, and hygiene and safety standards. The program also covers essential areas such as nutrition, menu planning, cost control, and hospitality entrepreneurship.

This course prepares students for careers in the hospitality industry including roles such as chefs, wait staff, hotel attendants, receptionists, and supervisors in hotels, restaurants, catering companies, and other accommodation establishments.

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Key Topics Include:

Food production and culinary techniques

Food and beverage service

Housekeeping operations

Front office operations

Hospitality communication and customer care

Sanitation, hygiene, and safety

Menu planning and nutrition

Hospitality entrepreneurship and management

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Course Duration:

Typically 1 to 3 years, depending on the level (Certificate, Diploma, or Advanced Diploma)

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Entry Requirements:

Basic

 literacy and numeracy skills for Certificate